Discover the warmth, vibrancy, and deep-rooted traditions of Palestinian cuisine in Boustany—the long-awaited solo debut from Sami Tamimi, co-founder of Ottolenghi and co-author of Jerusalem and Falastin.

Named after the Arabic word for “my garden,” Boustany is a heartfelt tribute to the colourful, vegetable-forward dishes of Tamimi’s homeland. This stunning cookbook offers over 100 plant-based and vegetarian recipes that are as nourishing as they are celebratory—perfect for both everyday meals and festive gatherings.

Why we love it:

• A fresh and flavourful take on Middle Eastern cooking, with pantry staples, weekday gems, and show-stopping dishes

• Deep culinary storytelling that brings Palestinian traditions to your table

• Ideal for fans of Ottolenghi and Falastin, and anyone looking to explore bold plant-based cooking

Inside, you'll find:

• Smoky Chickpeas with Cilantro Tahini

• Crushed Butterbeans with Orange, Makdous & Mint

• Jerusalem Sesame Bread

• Labneh & Pomegranate Ice Cream

• And dozens more recipes for hearty salads, satisfying mains, homemade breads, and vibrant desserts

Filled with intimate photos and personal insights, Boustany invites you to share in Sami’s memories, ingredients, and garden-inspired approach to food. Whether you're expanding your meatless repertoire or seeking a deeper connection to Middle Eastern flavours, this book belongs on your kitchen counter.